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Cassata/Sonoma Farms
Often referred to as "liquid gold" and a food of the gods, olive oil has long been a commodity associated with the healthy Mediterranean diet. The cultivation of this aromatic oil remains deeply rooted in Europe and the Middle East. Cassata/Sonoma Farms, in Sonoma Valley California, has taken up the challenge to produce a superior quality olive oil, just as the West Coast wine industry did with its quality fruit to become a world leader in the production of fine wines.

Olive oil is directly related to good health. It is rich in polyunsaturates, which increases the HDL (good cholesterol) and lowers the LDL (bad cholesterol) in your blood stream. The presence of antioxidants, such as Vitamin E, provides an excellent defense in the "war on aging". Olive oil has been proven to aid in bone mineralization, which helps avoid calcium loss, so prevalent as the body ages. Whether consumed in its natural state, or used in the preparation of food, olive oil will help you enjoy a healthy, productive life.

This unique olive oil is delicate, fragrant and flavorful. It is perfect for marinades, grilled vegetables, poached fish, salads, meats, pasta or just dipping, as a substitute for butter. This olive oil is bottled unfiltered to retain all its natural qualities, a slight cloudiness is normal.